Our annual kitchen cook off is back! A superior selection of Swan Valley’s chefs go head to head & turn up the heat as they compete, showcasing their remarkable dish to the diners at The Henley Brook.
Who will be crowned Ruler of the Roost?
The chook off competition runs from 22nd July – 25th August. Each team is allocated one week in the spotlight with their signature dish. Don’t be a chook, be sure to book below to support your favourite team!
WEEK 1 : 22nd – 28th July
Michael & Lyndsay
The Tucker ‘Bawks’
Southern fried chicken pieces, creamed collard greens with bacon & assorted pickles.
Book between 22nd – 28th July for team Michael & Lyndsay!
WEEK 2 : 29th July – 4th August
Cole & Aleesha
Cluckin’ Mad Burger
Buttermilk fried chicken, crispy bacon & cheese sauce on a milky bun.
$19 (burger only)
+ $4 to add beer battered chips!
Book between 29th July – 4th August for team Cole & Aleesha!
WEEK 3 : 5th – 11th August
Joshua & John
Ham & Cheese Sanga Banga
Buttery Brioche bread toasted with ham, cheddar and Gruyere and bechamel sauce. ON A STICK!
Big Chickens: $21
Lil Chooks: $10
Book between 5th – 11th August for team Joshua & John!
WEEK 4 : 12th – 18th August
John & Kieron
JK’s Magical Prawns
Chili prawns, melted confit garlic butter, toasted parmesan Turkish bread, rocket & tomato salad. Available in two sizes.
Main Course: $25
Book between 12th – 18th August for team John & Kieron!
WEEK 5 : 19th – 25th August
Shanea & Kristy
The Big Rig Steak Sanga
Scotch fillet, Swiss cheese, gooey egg, tomato, baby cos, French onion aioli on toasted Turkish bread & beer battered chips.
Book between 19th – 25th August for team Shanea & Kristy!