Our annual kitchen cook off is back! A superior selection of Swan Valley’s chefs go head to head & turn up the heat as they compete, showcasing their remarkable dish to the diners at The Henley Brook.
Who will be crowned Ruler of the Roost?
The chook off competition runs from 30th July – 26th August. Each team is allocated 1 week in the spotlight with their signature dish. Don’t be a chook, be sure to book below to support your favourite team!
WEEK 1 : 30th July – 5th August
Kieron & Lyndsay
Chook Off Dish: Cheesebaogers (3)
(Cheeseburger Baos) Angus beef patties, American cheddar, mustard aioli, white onion & pickles in soft steamed buns with onion rings – $16
Book between 30th July – 5th August for team Kieron & Lyndsay!
WEEK 2 : 6th – 12th August
Joshua & Jacob
Chook Off Dish: Nacho Pizza
Nacho cheese base, chilli con carne, tomato & corn salsa, lime sour cream, coriander and corn chips, (jalapenos on the side) – $20
Book between 6th -12th August for team Joshua & Jacob!
WEEK 3 : 13th – 19th August
Chook Off Dish: BBQ Pork Ribs
Full rack of American pork ribs, Texas style bourbon BBQ sauce, sriracha slaw & beer battered chips – $27
Book between 13th -19th August for team Michael!
WEEK 4 : 20th – 26th August
Cole & Shanea
Chook Off Dish: Chicken Ballotine
Chicken Ballotine, stuffed with mushroom, baby spinach and prosciutto, with sweet potato mash, broccolini & port jus – $27
Book between 20th – 26th August for team Cole & Shanea!